SPECIAL MENU FOR VALENTINE DAY
*For a Limited Time*
NON-VEGETARIAN MENU
APPETIZER:
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ROASTED GARLIC & CHILLY
PRAWNS (8 PCS)
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DHS. 42/-
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CHICKEN SATE (4 STICKS) OR
PRAWNS SATE 3 STICKS
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DHS. 35/45
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BANJO PRAWNS CHA SUI ROAST
BEEF ON BUTTRFLY PRAWNS (8 PCS)
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DHS. 45/-
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DHS. 45/-
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LUNG FUNG SUI MAI (8 PCS)
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DHS. 40/-
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SOUP:
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DHS. 18/-
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TOM YAM SEAFOOD SOUP #
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DHS. 18/-
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JADED CORN SOUP WITH CHICKEN,
CRAB OR EGG
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DHS. 16/-
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MAIN COURSE:
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SLICED CHICKEN WITH FRENCH
BEANS IN BLACK BEAN SAUCE
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DHS. 35/-
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MOO SHI PRAWNS, LAMB, BEEF OR
CHICKEN
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DHS. 45/35
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SLICED LAMB WITH
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DHS. 35/-
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THAI GREEN OR RED CURRY WITH
CHOICE OF PRAWNS, CHICKEN OR BEF #
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DHS. 45/35
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DHS. 35/-
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PRAWNS IN DRAGON SAUCE #
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DHS. 45/-
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DHS. 45/35
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RICE & NOODLES:
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DHS. 30/25
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LO MEIN (SOFT NOODLES) WITH
CHOICE OF CHICKEN, BEEF OR PRAWNS
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DHS. 28/22
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YONG CHOW FRIED RICE (EIGHT TREASURE FRIED RICE)
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DHS. 30/-
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VEGETARIAN MENU
APPETIZER:
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VEGETABLE YAM WONTONS (10
PCS)
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DHS. 22/-
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CRISPY BABY CORN
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DHS. 22/-
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VEGETABLE SUI MAI (9 PCS)
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DHS. 25/-
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VEGETABLE TEMPURA (9 PCS)
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DHS. 25/-
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SOUP:
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VEGETABLE WONTON SOUR &
PEPPER SOUP
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DHS. 14/-
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VEGETABLE MANCHOW SOUP
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DHS. 12/-
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JADED CORN SOUP WITH
VEGETABLES
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DHS. 14/-
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MAIN COURSE:
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CAULIFLOWER IN MANCHURIAN
SAUCE
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DHS. 25/-
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CRISPY VEGETABLES WITH HOT
& ORANGE SAUCE #
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DHS. 25/-
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EIGHT TREASURES OF VEGETABLES
IN YOUR CHOICE OF SAUCES
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DHS. 25/-
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FIVE TRESAURES OF VEGETABLES
DELIGHT
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DHS. 25/-
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BEAN CURD WITH MANCHURIAN OR
HOT & GARLIC SAUCE #
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DHS. 25/-
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BEAN CURD WITH SWEET &
SOUR SAUCE
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DHS. 25/-
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ASSORTED VEGETABLES WITH TARO
NEST
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DHS. 25/-
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STIR FRY CHINESE GREEN WITH
BEAN CURD
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DHS. 25/-
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RICE & NOODLES:
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LO MEIN (SOFT NOODLES) WITH
SHREDDED VEGETABLES
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DHS. 22/-
DHS. 22/-
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EIGHT TREASURES OF VEGETABLE
FRIED RICE
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DHS. 23/-
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MUSHROOMS FRIED RICE
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DHS. 23/-
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# INDICATES PUNGENT PREPARATION